Anemos Menu

Add grilled chicken breast or grilled shrimp for $8
A blend of mixed baby leaves, cherry tomatoes and a dressing of extra virgin olive oil and fresh squeezed lemon juice.

Chef’s Recommendation: Mixed baby greens, strawberries, green apples, figs, walnuts, truffle gruyere cheese,
prosciutto and cranberry vinaigrette.

*Contains Nuts

Cherry tomatoes, cucumber, green bell peppers, onions, Kalamata olives, caper leaves, feta cheese and extra virgin olive oil.

Fresh tomato sauce, shredded mozzarella, Feta cheese, cherry tomatoes, onions, Kalamata olives, green bell peppers and oregano.

Fresh tomato sauce, shredder mozzarella, pepperoni salami and chili flakes

Whole wheat dough with cream cheese, smoked salmon, onions and fresh dill from our garden

Fresh tomato sauce, shredded mozzarella, basil oil, cherry tomatoes and fresh basil from our garden.

Truffle and parmesan sauce, shredded mozzarella and fresh thyme

Chef’s Recommendation: Black Angus tenderloin steak hand chopped with a touch of Mediterranean spices, served with parmesan chip and basil oil.

*Undercooked meat

Slow cooked pulled oxtail and bechamel sauce panko breaded croquettes.

Hand cut french fries tossed with truffle salt, parsley and truffle oil served with gruyere cheese.

Hand cut french fries tossed with Mediterranean spices

Fresh tomatoes, extra virgin olive oil, basil pesto.

*Contains nuts

Chef’s Recommendation: A variety of cold cuts and cheese consisting of Iberico ham, Italian hard salami, prosciutto, brie soft cheese, blue cheese, feta cheese, truffle honey, warm bread and a selection of chicken liver pate or salmon spread.

*Contains nuts

Chef’s Recommendation: Champignon stuffed mushrooms with herbs and oven cooked with gruyere cheese.

Baba ganoush smoked eggplant spread, tzatziki yogurt spread, hummus chickpeas spread, fava split peas spread served with pita bread.

Thin filo pastry with feta cheese, fried golden and topped with honey and sesame.

Traditional Italian soup with carrots, leeks, onions, celery, parsley, white beans and orzo cooked in a hearty broth.

Chef’s Recommendation: Octopus grilled and served with crispy garlic, chili flakes and pita.

Tiger prawn shrimps sauteed with garlic and chili flakes served with pita bread.

Chef’s Recommendation: Fried calamari rings and tentacles served with spicy aioli sauce.

Sauteed scallops with butter served with a roasted red pepper pesto.

Black mussels steamed with carrots, leeks, celery and onions and served in a tarragon sauce.

Chef’s Recommendation: Fettuccine pasta with lobster, bisque sauce and chives.

Chef’s Recommendation: Orzo pasta with slow cooked octopus and spicy tomato sauce

Fettuccine pasta with clams and a hearty saffron broth.

Lobster, bisque sauce, rice, onions, butter, garlic, parmesan cheese, chives.

Chef’s Recommendation: Traditional Spanish rice dish with clams, mussels, shrimp, calamari and saffron-bisque sauce.

Spaghetti pasta with shrimp, garlic, chili flakes and extra virgin olive oil.

Sous vide cooked sea bass served with a lemon tarragon sauce, asparagus and baby greens.

Fettuccine pasta with a creamy garlic and pesto sauce, chicken filets, pine nuts and parmesan cheese.

*Contains nuts

Chef’s Recommendation: Risotto rice cooked with a variety of mushrooms, butter, truffle and parmesan cheese.

100% ground beef, onions, garlic, extra virgin olive oil and our Mediterranean spices blend.

Fresh made gnocchi pasta in a truffle, parmesan and cream sauce.

Fresh made gnocchi pasta in basil pesto sauce.

*Contains nuts

Add grilled chicken breast for $5

Fettuccine pasta with fresh tomato sauce, basil oil, parmesan cheese and basil oil.

*Contains nuts

Chef’s Recommendation: Chicken thighs, lamb chops, a rib eye steak and chorizo sausages, served with fries, pita bread and tzatziki spread.

Grilled to order and served with an option fries, mashed potatoes or baby greens.

Chef’s Recommendation: Seared and cooked to order. Served with crushed peppercorns sauce and mashed potatoes.

Three New Zealand lamb chops grilled and served with fries and tzatziki spread.

Cooked sous vide and finished in the oven with garlic butter and rosemary. Served with oven cooked baby potatoes.

Risotto rice cooked with chicken filets, butter, parmesan and saffron.

Butter filo pastry cooked with crushed pistachios and served with homemade sour cherry and mastiha ice cream.

*Contains nuts

Chef’s Recommendation: A rich chocolate cake cooked to order with a runny center, topped with gold leaves and served with vanilla ice cream.

Classic Cretan crepe cooked with a soft cheese stuffing and topped honey and cinnamon.

Madagascar vanilla patisserie cream with crispy butter filo layers served with fresh
strawberries and homemade strawberry sorbet.

Traditional Italian recipe with savoiardi biscuits, espresso syrup and a mascarpone-coffee cream.

Five pieces coated in our sugar and cinnamon blend.

Assorted House Bread
Starter: Tomato Bruschetta
Salad: Greek Salad
Choice of one main course:

• Spicy Prawn Aglio e Olio
• Bolognese Pasta
• Forest Mushroom Risotto
• Seafood Paella
• Margarita Pizza (mini size)

✔️Add $15+10% to upgrade to Lobster Pasta**
✔️Add $20+10% to upgrade to Tenderloin steak with Fries**

*Please check with the server for allergies.

• Assorted House Bread
• Tomato Bruschetta
• Minestrone soup
• Anemos Salad with Salmon
• Crispy Calamari
• Spicy Prawn Aglio Olio**

✔️Add $15+10% to upgrade to Lobster Pasta**
✔️Add $20+10% to upgrade to Tenderloin steak with Fries**

*Please check with the server for allergies.

Choice of one main course:

• Mini Chicken Alfredo
• Margarita Pizza (mini size)

Dessert: Ice Cream

*Please check with the server for allergies.

• Acqua Panna
• Evian Mineral Water
• Fiji Water
• San Pellegrino Sparkling water
• Mastiqua Greek Sparkling Water

• Classic Black Tea (Iced)
• Chamomile Citrus Decaf (Hot)
• Wild Berry Hibiscus Decaf (Hot)
• Green Tea Tropical (Hot)
• Organic Breakfast (Hot)
• Americana Black (Hot)
• Organic Earl Grey Black (Hot)
• Mountain Spring Jasmine Green (Hot)

• Espresso
• Cappuccino
• Caffe Latte
• Affogato
• Iced “Freddo” Cappuccino $10

• Pepsi
• Diet Pepsi
• 7-Up

• Orange juice
• Pineapple juice
• Cranberry juice
• Grapefruit juice
• Apple juice
• Mango juice
• Tomato juice

• Passion fruit
• Pink grapefruit
• Blood orange
• Lemonade

• Asahi $8
• Corona $8
• Budweiser $7
• Bud Light $7
• Heineken $7

• Stella Artois
• Michelob Ultra
• Sapporo Beer