Anemos Menu

Tender baby spinach leaves tossed with creamy feta cheese and fresh dill, lightly dressed with abright lemon vinaigrette for a refreshing and elegant start.

Chef’s Recommendation: A vibrant medley of mixed baby greens, sweet strawberries, crisp green apples, and figs, layered with toasted walnuts, truffle Gruyère cheese, and delicate prosciutto. Finished with a tangy cranberry vinaigrette for a perfect balance
of sweet and savory

*Contains Nuts

A Mediterranean classic featuring cherry tomatoes, crisp cucumber, green bell peppers, onions,and Kalamata olives. Topped with caper leaves and authentic feta cheese, dressed simply withextra virgin olive oil.

Enjoy the simplicity of Italy with our Margherita stone bread, featuring a fresh tomato sauce, gooey shredded mozzarella, and aromatic basil oil. Topped with garden-fresh cherry tomatoes and basil—this is a timeless favorite perfect for sharing.

*All personalized pizzas are available with whole wheat bread.

Indulge in the rich, earthy flavors of our Tartufo stone bread, topped with a luxurious truffle and parmesan sauce, melted mozzarella , and fresh thyme—an irresistible choice for truffle lovers.

*All personalized pizzas are available with whole wheat bread.

Delight in the vibrant flavors of the Mediterranean with this stone bread, featuring a tangy tomato sauce, creamy feta, juicy cherry tomatoes, sweet onions, Kalamata olives, and crisp green bell peppers, all finished with fragrant oregano.

*All personalized pizzas are available with whole wheat bread.

Spice up your night with our Calabrese stone bread, loaded with zesty pepperoni salami, melte mozzarella, and a sprinkle of fiery chili flakes —perfect for those who crave a bit of heat.

*All personalized pizzas are available with whole wheat bread.

Chef’s Recommendation: Crispy thin crust brushed with garlic oil, roasted garlic, chili flakes, and herbs for a bold and aromatic flavor.

*Very spicy

Chef’s Recommendation: Savory sausage, roasted garlic, mozzarella, and herbs layered on a crispy thin crust for a comforting and satisfying bites.

*All personalized pizzas are available with whole wheat bread.

Treat yourself to a luxurious assortment of premium cold cuts and cheeses, including Iberico ham, Italian hard salami, and prosciutto, paired with brie, blue cheese, and feta. Accompanied by truffle honey, warm bread, and your choice of chicken liver pâté or salmon spread—perfect for sharing and savoring.

*Contains nuts

Our hand-cut French fries are tossed with a blend of Mediterranean spices for an irresistible flavor. Perfect as a side or a snack, these fries are a classic that never disappoints.

Elevate your fry game with our Truffle Fries, hand-cut and tossed in aromatic truffle salt and truffle oil—an indulgent treat that pairs perfectly with any meal.

Chef’s Recommendation: Savor the rich and earthy flavors of our ovenbaked Champignon mushrooms, stuffed with a blend of fresh herbs and gooey Gruyere cheese—an elegant starter that’s bursting with flavor.

Slow-cooked caramelized onions simmered in a flavorful broth, finished with toasted bread and melted cheese.

Chef’s Recommendation: Creamy chickpea hummus and refreshing tzatziki served with sliced seasonal vegetables and warm bread.

Thinly sliced prime beef tenderloin, delicately seasoned with extra virgin olive oil, fresh lemon juice, capers, and cracked black pepper, finished with shaved Parmesan and wild arugula.

Experience the tender, smoky flavors of our grilled octopus, served with a smooth fava spread and accented with balsamic pearls—an exquisite dish that brings the taste of the sea to your table.

Chef’s Recommendation: Savor the bold flavors of our Gambas, tiger prawns sautéed with garlic and chili flakes, served with warm pita bread—a spicy and satisfying start to your meal.

Enjoy the perfect crunch with our Crispy Calamari, featuring golden-fried calamari rings and tentacles, served with a zesty spicy aioli sauce—an irresistible appetizer.

Delight in the buttery, tender goodness of our sautéed scallops, served with a vibrant roasted red pepper pesto—each bite is a taste of luxury.

Indulge in our succulent black mussels, steamed to perfection with carrots, leeks, celery, and onions, and served in a fragrant tarragon sauce—a dish that’s both hearty and elegant.

Chef’s Recommendation: Large Tiger prawns sizzling garlic, olive oil, and chili for bold, aromatic flavors served with small portion of aglio olio.

Fettuccine tossed with succulent prawns, garlic,chili flakes, crushed black pepper, and a drizzle of extra virgin olive oil for a perfectly balanced, flavorful kick.

Fettuccine tossed with tender lobster meat in a rich lobster bisque sauce for an indulgent experience.

Indulge in the delicate flavors of our Vongole Pasta, featuring tender fettuccine and fresh clams in a hearty saffron broth—a dish that’s both elegant and comforting.

Treat yourself to the light and flavorful Sea Bass Filet, cooked sous vide for ultimate tenderness and served with a zesty lemon tarragon sauce, crisp asparagus, and baby greens—a healthy and satisfying choice.

Delight in the authentic flavors of Spain with our Seafood Paella, a traditional rice dish brimming with clams, mussels, shrimp, calamari, and a rich saffron bisque sauce—perfect for sharing and savoring.

Treat yourself to our creamy Chicken Alfredo, featuring tender fettuccine pasta tossed in a rich garlic and pesto sauce,topped with succulent chicken filets, pine nuts, and parmesan cheese—comfort food with a gourmet twist.

*Contains nuts

Classic slow-simmered beef ragù served over spaghetti and finished with Parmesan cheese.

Add grilled chicken breast for $5

Enjoy the simple, yet bold flavors of our Fresh Tomato and Basil Pasta, featuring fettuccine
tossed in a bright tomato sauce, drizzled with basil oil, and topped with parmesan cheese—a classic Italian dish that never goes out of style.

Dive into the earthy, comforting flavors of our Forest Mushroom Risotto, made with a variety of mushrooms, butter,truffle, and parmesan cheese—creamy, rich, and utterly satisfying.

Grilled chicken breast marinated in Mediterranean herbs, served with seasonal vegetables.

Add seafood for $15

Penne pasta simmered in a rich Mediterranean tomato sauce with roasted garlic, chili flakes, and extra virgin olive oil, finished with fresh herbs and Parmesan.

Indulge in the rich, savory flavors of our 7oz Black Angus Tenderloin Steak, seared and cooked to your liking. Served with a bold crushed peppercorn sauce and creamy mashed potatoe, an indulgence worth every bite.

Treat yourself to our tender Lamb Chops, Flown in from New Zealand, grilled to perfection and served with crispy fries and a refreshing tzatziki spread a satisfying and flavorful choice for lamb lovers.

Enjoy the robust flavors of our Rib Eye Steak, grilled to order and served with your choice of fries, mashed potatoes, or baby greens,a classic steakhouse experience that’s sure to please.

A feast of flavors featuring grilled chicken filet, tender lamb chops, ribeye steak, and chorizo sausages. Served with crispy fries, warm pita bread, and a refreshing tzatziki spread for the perfect Mediterranean touch.

Indulge in the sweet, nutty flavors of our Baklava, made with delicate butter filo pastry and crushed pistachios, and served with homemade sour cherry and mastiha ice cream—an irresistible end to your meal.

*Contains nuts

Experience the classic Italian dessert with our Tiramisu, featuring layers of savoiardi biscuits soaked in espresso syrup and a rich mascarpone coffee cream—a perfect balance of flavors and textures.

Chef’s Recommendation: Treat yourself to the decadence of our Chocolate Moelleux, a rich chocolate cake with a molten center, topped with gold leaf and served with creamy vanilla ice cream—pure indulgence in every bite.

Silky vanilla panna cotta served with seasonal fruit coulis.

Assorted House Bread
Starter: Tomato Bruschetta
Salad: Greek Salad
Choice of one main course:

• Spicy Prawn Aglio e Olio
• Bolognese Spaghetti
• Seafood Paella
• Margherita Pizza (mini size)
• Forest Mushroom Risotto

✔️Add $15+10% to upgrade to Lobster Pasta**
✔️Add $20+10% to upgrade to Tenderloin steak with Fries**

*Please check with the server for allergies.

• Assorted House Bread
• Tomato Bruschetta
• French Onion Soup
• Anemos Salad with Salmon
• Crispy Calamari
• Spicy Prawn Aglio e Olio*

✔️Add $15+10% to upgrade to Lobster Pasta**
✔️Add $20+10% to upgrade to Tenderloin steak with Fries**

*Please check with the server for allergies.

Choice of one main course:

• Mini Chicken Alfredo
• Margherita Pizza (mini size)

Dessert: Scoop of Ice Cream

*Please check with the server for allergies.

• Acqua Panna
• Evian Mineral Water
• Fiji Water
• San Pellegrino Sparkling water
• Mastiqua Greek Sparkling Water

• Classic Black Tea (Iced)
• Chamomile Citrus Decaf (Hot)
• Wild Berry Hibiscus Decaf (Hot)
• Green Tea Tropical (Hot)
• Organic Breakfast (Hot)
• Americana Black (Hot)
• Organic Earl Grey Black (Hot)
• Mountain Spring Jasmine Green (Hot)

• Espresso
• Cappuccino
• Caffe Latte
• Affogato
• Iced “Freddo” Cappuccino $10

• Pepsi
• Diet Pepsi
• 7-Up

• Orange juice
• Pineapple juice
• Cranberry juice
• Grapefruit juice
• Apple juice
• Mango juice
• Tomato juice

• Passion fruit
• Pink grapefruit
• Blood orange
• Lemonade

• Asahi $8
• Corona $8
• Budweiser $7
• Bud Light $7
• Heineken $7

• Stella Artois
• Michelob Ultra
• Sapporo Beer