Anemos Menu

Dive into the flavors of our Spinach Salad, a contemporary take on the classic Spanakopita pie. It combines baby spinach, mixed greens, anthotyro, and feta cheese, harmonized with a zesty lemon-olive oil dressing, fragrant herbs, and a delicate filo pastry.

Experience a symphony of flavors with mixed baby greens, juicy strawberries, crisp
green apples, and sweet figs. Enhanced with crunchy walnuts, indulgent truffle
gruyere cheese, and savory prosciutto, all drizzled with a tangy cranberry
vinaigrette-an elegant choice that’s as beautiful as it is delicious.

Savor the authentic taste of the Mediterranean with a vibrant mix of cherry
tomatoes, crisp cucumber, green bell peppers, onions, and Kalamata olives. Topped
with caper leaves and creamy feta cheese, and dressed with extra virgin olive
oil-this classic salad is a must-try.

Enjoy the simplicity of Italy with our Margherita stone bread, featuring a fresh tomato
sauce, gooey shredded mozzarella, and aromatic basil oil. Topped with garden-fresh cherry
tomatoes and basil-this is a timeless favorite perfect for sharing.

Indulge in the rich, earthy flavors of our Tartufo stone bread, topped with a luxurious truffle and parmesan sauce, melted mozzarella, and fresh thyme-an irresistible choice for truffle lovers.

Delight in the vibrant flavors of the Mediterranean with this stone bread, featuring a tangy
tomato sauce, creamy feta, juicy cherry tomatoes, sweet onions, Kalamata olives, and crisp
green bell peppers, all finished with fragrant oregano.

Spice up your night with our Calabrese stone bread, loaded with zesty pepperoni salami,
melted mozzarella, and a sprinkle of fiery chili flakes-perfect for those who crave a bit of heat.

Elevate your meal with our Salmon stone bread, made with wholesome whole wheat
dough, rich cream cheese, smoked salmon, crisp onions, and freshly picked dill from our
garden-a sophisticated and savory choice.

Treat yourself to the luxurious flavors of our Black Angus tenderloin steak,
hand-chopped and marinated in a bold and spicy tomato sauce. Served with a delicate
parmesan chip and a drizzle of fragrant basil oil-this dish is the epitome of elegance.

Panko breaded chicken tenders fried and served with spicy aioli sauce.

Indulge in our rich and savory oxtail croquettes, made with slow-cooked pulled oxtail and
creamy béchamel sauce, encased in a crispy panko breading-each bite is a delicious
contrast of textures.

Treat yourself to the luxurious flavors of our Black Angus tenderloin steak,
hand-chopped and marinated in a bold and spicy tomato sauce. Served with a delicate
parmesan chip and a drizzle of fragrant basil oil-this dish is the epitome of elegance.

Treat yourself to the luxurious flavors of our Black Angus tenderloin steak,
hand-chopped and marinated in a bold and spicy tomato sauce. Served with a delicate
parmesan chip and a drizzle of fragrant basil oil-this dish is the epitome of elegance.

Savor the rich and earthy flavors of our oven-baked Champignon mushrooms, stuffed
with a blend of fresh herbs and gooey Gruyere cheese-an elegant starter that’s bursting
with flavor.

Warm up with a hearty bowl of our traditional Italian minestrone soup, brimming with
fresh vegetables, white beans, and orzo, all simmered in a rich, flavorful broth-comfort
food at its finest.

Indulge in the perfect balance of sweet and savory with our Crispy Feta Pie. Delicate filo
pastry filled with creamy feta cheese, fried to golden perfection, and topped with honey
and sesame-an irresistible bite

Experience a medley of Mediterranean flavors with our Dip Tasting Plate, featuring
smoky Baba Ganoush, creamy Tzatziki, velvety Hummus, and savory Fava spread, served
with warm pita bread-a perfect starter to share.

Treat yourself to a luxurious assortment of premium cold cuts and cheeses, including
Iberico ham, Italian hard salami, and prosciutto, paired with brie, blue cheese, and feta.
Accompanied by truffle honey, warm bread, and your choice of chicken liver pâté or
salmon spread-perfect for sharing and savoring.

Octopus tentacles grilled and served with crispy garlic, chili flakes and pita.

Savor the bold flavors of our Gambas, tiger prawns sautéed with garlic and chili flakes,
served with warm pita bread-a spicy and satisfying start to your meal.

Enjoy the perfect crunch with our Crispy Calamari, featuring golden-fried calamari
rings and tentacles, served with a zesty spicy aioli sauce-an irresistible appetizer.

Delight in the buttery, tender goodness of our sautéed scallops, served with a vibrant
roasted red pepper pesto-each bite is a taste of luxury.

Indulge in our succulent black mussels, steamed to perfection with carrots, leeks,
celery, and onions, and served in a fragrant tarragon sauce-a dish that’s both hearty
and elegant.

Treat yourself to our creamy Chicken Alfredo, featuring tender fettuccine pasta tossed in
a rich garlic and pesto sauce, topped with succulent chicken filets, pine nuts, and
parmesan cheese-comfort food with a gourmet twist.

Savor the slow-cooked goodness of our Beef Ragu, served over mafaldine pasta with a
fresh tomato sauce that’s bursting with flavor-this hearty dish is sure to satisfy.

Experience the fresh, vibrant flavors of our Basil Pesto Gnocchi, made with tender,
handmade gnocchi tossed in a bright and aromatic basil pesto sauce-a perfect choice for
pesto lovers.

Indulge in the rich, creamy flavors of our Tartufo Gnocchi, featuring handmade gnocchi
bathed in a luxurious truffle, parmesan, and cream sauce-an unforgettable dish for truffle
enthusiasts.

Enjoy the simple, yet bold flavors of our Fresh Tomato and Basil Pasta, featuring
fettuccine tossed in a bright tomato sauce, drizzled with basil oil, and topped with
parmesan cheese-a classic Italian dish that never goes out of style.

Dive into the earthy, comforting flavors of our Forest Mushroom Risotto, made with a
variety of mushrooms, butter, truffle, and parmesan cheese-creamy, rich, and utterly
satisfying.

Savor the delicate flavors of our Chicken Milanese Risotto, featuring tender chicken filets,
butter, parmesan, and saffron, all cooked to perfection in creamy risotto rice-a luxurious
and comforting dish.

Cooked sous vide and finished in the oven with garlic butter and rosemary. Served with
oven cooked baby potatoes.

Indulge in the rich, savory flavors of our Black Angus Tenderloin Steak, seared and
cooked to your liking. Served with a bold crushed peppercorn sauce and creamy mashed
potatoes—an indulgence worth every bite.

Treat yourself to our tender New Zealand Lamb Chops, grilled to perfection and served with crispy fries and a refreshing tzatziki spread-a satisfying and flavorful choice for lamb lovers.

Enjoy the robust flavors of our Rib Eye Steak, grilled to order and served with your choice of
fries, mashed potatoes, or baby greens-a classic steakhouse experience that’s sure to please.

Chicken thighs, lamb chops, a rib eye steak and chorizo sausages, served with fries, pita
bread and tzatziki spread.

Indulge in our Lobster Pasta – tender fettuccine paired with succulent lobster, all
elegantly tossed in a velvety bisque sauce. This exquisite dish promises a luxurious
dining experience that’s as satisfying as it is unforgettable.

Fettuccine tossed with succulent prawns, garlic, chili flakes, crushed black pepper, and
a drizzle of extra virgin olive oil for a perfectly balanced, flavorful kick.

Savor the bold and spicy flavors of our Octopus Orzo, featuring tender, slow-cooked
octopus in a vibrant tomato sauce, served over orzo pasta-an adventurous and
satisfying choice.

Indulge in the delicate flavors of our Vongole Pasta, featuring tender fettuccine and
fresh clams in a hearty saffron broth-a dish that’s both elegant and comforting.

Treat yourself to the light and flavorful Sea Bass Filet, cooked sous vide for ultimate
tenderness and served with a zesty lemon tarragon sauce, crisp asparagus, and baby
greens-a healthy and satisfying choice.

Delight in the authentic flavors of Spain with our Seafood Paella, a traditional rice dish
brimming with clams, mussels, shrimp, calamari, and a rich saffron-bisque sauce-perfect
for sharing and savoring.

Creamy risotto simmered in rich lobster bisque, finished with a succulent lobster tail and
garnished with fresh chives.

Indulge in the sweet, nutty flavors of our Baklava, made with delicate butter filo pastry
and crushed pistachios, and served with homemade sour cherry and mastiha ice
cream-an irresistible end to your meal.

Treat yourself to the decadence of our Chocolate Moelleux, a rich chocolate cake with
a molten center, topped with gold leaf and served with creamy vanilla ice cream-pure
indulgence in every bite.

Delight in the crisp and creamy layers of our Strawberry Mille-Feuille, made with
Madagascar vanilla pastry cream and crispy filo, served with fresh strawberries and
homemade strawberry sorbet-a dessert as beautiful as it is delicious.

Savor the sweet simplicity of our Honey Glazed Crepe, a classic Cretan crepe filled
with soft cheese and topped with golden honey and cinnamon-a warm and
comforting dessert.

Starter: Anemos Salad
Choice of one main course:

• Spicy Prawn Aglio e Olio
• Beef Ragu pasta
• Forest Mushroom Risotto
• Seafood Paella
• Margarita Pizza (personal size)

Dessert: Mini Baklava with Ice Cream

*Please check with the server for allergies.

• Anemos Salad with Salmon
• Crispy Calamari
• Gambas
• Lobster Pasta
• Mini Baklava with ice cream

*Please check with the server for allergies.

Choice of one main course:

• Mini Chicken Alfredo
• Chicken Nuggets

Dessert: Ice Cream

*Please check with the server for allergies.